Served Monday – Friday 7am – 10am, Saturday – Sunday 7:30am – 10:30am
A selection of hot dishes, continental breakfast, hot drinks, milk and juice, vegan and gluten-free options. The chefs make homemade jams, and serve the day's healthy smoothie.
Please advise our staff ahead of time, and we will ensure to serve a gluten free breakfast display
Served Saturday – Sunday 12noon – 4pm
Salmon, halibut, today's selection of shellfish, herb oil, bread and black garlic aioli
B, E, F, G (wheat), M, S, SE
Chevre, caramelised walnuts, pumpkin vinaigrette
G (wheat), M, N (walnut), SN
Toasted sourdough bread, lettuce, cucumber, boiled egg, herb aioli, lemon
E, G (wheat), S, SN
Pickled pumpkin, spinach, toasted pumpkin seeds
E, M, SE, SN
Brioche bun, lettuce, cucumber, onion chutney, homemade burger dressing, fries, aioli
E, G (wheat), M, SN
Brioche bun, Cheddar, bacon, lettuce, cucumber, onion chutney, homemade burger dressing, fries, aioli
E, G (wheat), M, SN
Served with honey crisps
G (wheat), M
Served with vanilla ice cream
E, G (wheat), M
Served all days 4pm – 9:30pm
Chevre, caramelised walnuts, pumpkin vinaigrette
G (wheat), M, N (walnut), SN
Five spice, pickled rainbow carrots, Yuzu glaze
G (wheat), SN, SO
Salmon, halibut, today's selection of shellfish, herb oil, bread and black garlic aioli
B, E, F, G (wheat), M, S, SE
Selection of cured meats and cheeses, marinated olives, homemade chutney, focaccia
G (wheat), M, SN
Pickled pumpkin, spinach, toasted pumpkin seeds
E, G (wheat), M, SE, SN
Brioche bun, lettuce, cucumber, onion chutney, homemade burger dressing, fries, aioli
E, G (wheat), M, SN
Brioche bun, Cheddar, bacon, lettuce, cucumber, onion chutney, homemade burger dressing, fries, aioli
E, G (wheat), M, SN
Salmon, halibut, today's selection of shellfish, herb oil, bread and black garlic aioli
B, E, F, G (wheat), M, S, SE
Homemade pumpkin ravioli, lemongrass sauce
F, G (wheat), M, SE, SN
Red cabbage, potato tart, red wine- and lingonberry sauce
E, M, SE, SU
Served with honey crisps
G (wheat), M
Served with vanilla ice cream
E, G (wheat), M
Five spice, pickled rainbow carrots, Yuzu glaze
G (wheat), SN, SO
Red cabbage, potato tart, red wine- and lingonberry sauce
E, M, SE, SU
Served with honey crisps
E, M
Main dish and dessert
Appetiser, main dish and dessert
Served selected days from 1pm – 4pm. Please see event calendar.
Pickled cucumber and peppermint butter, smoked salmon and cream cheese, egg with mayo and watercress
E, F, G (wheat), M, SN
Baked with and without raisins, clotted cream, selection of homemade jams
E, G (wheat), M
E, G (wheat), M
E, G (wheat), M, N (almond)
E, G (wheat), M, N (hazelnut)
M, N (hazelnut)
M
E, M, N (almond)
Tea from some of the world's finest tea plantations, served by the French tea house Palais des Thés.
Exceptional black Earl Grey tea from Yunnan. Popular citrus blend with Italian bergamot.
Made of Yunnan and Assam tea leaves. Full-bodied traditional black Breakfast Tea.
Black tea with Indian spices which makes an aromatic and warming tea. Inspired by Indian Massala.
Green tea with Jasmin flower infusions. Exclusive rounded and delicate taste experience.
Chinese green tea mixed with fruit, red berries and rose petals. Inspired by Turkish Hammam scents.
Infusion tea made of tropical fruit such as mango, pineapple and papaya. Naturally Theine-free.
Choose complimentary drinks for your meal. Priced per glass
House white wine | Veneto, Italy, 12.5%
House red wine | Rhône, France, 13.5%
Rosé wine | Provence, France, 13%
Sparkling wine | Prosecco, Italy, 11%
Sparkling wine | Prosecco, Italy, 0.05%
Sparkling wine | Champagne, France, 12.5%
All wine and sparkling wine contains sulphites
Choose complimentary drinks for your meal. Priced per glass
Absolut Vodka, Kahula, espresso, syrup
M
Tropical fruit tea, Prosecco
SU
Gordons Gin, Prosecco, lemon, syrup
SU
Imperial Chai tea, Jameson Whiskey, Cointreau, milk
M
For all menus
Found something that tempts you? Reserve a table and look forward to a dining experience by the sea.
Book a table