Start your day with a hearty breakfast by the sea
A good day always starts with a hearty breakfast. At Havna Hotel & Sjøbad we serve an indulgent breakfast that gives you the perfect start of the day, whether you are preparing for an active day out, or plan to enjoy a quiet day by the sea.
Our breakfast is curated with care and focuses on high qualities. We work with selected suppliers to ensure that everything we serve our guests is fresh and of the highest quality. Sit by the window, fill your plate and enjoy the morning's tranquility with a view of the harbour.
From homemade specialties to freshly baked goods — here's some of what you can look forward to at breakfast.
Smoked salmon, brown cheese and cured meats - flavours that bring the quintessential Norwegian flavours to the breakfast table.
Freshly baked bread, croissants and rolls prepared every morning in our own pastry kitchen.
Scrambled eggs, boiled eggs, omelettes and bacon. Hot dishes such as sausages, beans and fried tomatoes for those who want a hearty start to the day.
Freshly squeezed orange juice, smoothies and juice shots made on site. A healthy vitamin boosting addition to your breakfast.
Our breakfast is wide-ranging and suitable for everyone — from those who prefer a light meal to those who want a hearty meal.
Freshly baked breads, rolls and croissants
Smoked salmon and cured meats
Norwegian and international cheeses
Cured meats
Scrambled and boiled eggs
Mushroom, tomatoes and beans
Bacon and sausages
Yogurt with granola and muesli
Seasonal fruits and berries
Freshly squeezed juice and smoothies
Breakfast pancakes and cakes
Coffee, tea and hot chocolate
We are happy to accommodate any allergies or intolerances. Our kitchen offer great gluten-free alternatives, and stock several lactose-free products.
Several of the breakfast items are Debio labeled, so you can start the morning with healthy and organic food.
The breakfast buffet is included for all overnight guests. External guests are welcome to book a table through our channels prior to arrival. Contact the reception for more information.
Book a table